{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fa93ebfcb-a93ebfcb","width":444,"version":"1.0","type":"rich","title":"Episode 298: Catching Up with Culture","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/339147d4-5911-4b05-be8f-9c97114feaac/1494282587artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/339147d4-5911-4b05-be8f-9c97114feaac\" height=\"200\" width=\"100%\" title=\"Episode 298: Catching Up with Culture\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Culture Magazine's Thalassa Skinner joins host Greg Blais to catch us up on the magazine, cheese education and current events in cheese."}