{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fa9a42269-a9a42269","width":444,"version":"1.0","type":"rich","title":"Episode 257: Cheese Art","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/aeb9345e-5ae3-4c5a-8047-a338e5faf6a7/1458855373artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/aeb9345e-5ae3-4c5a-8047-a338e5faf6a7\" height=\"200\" width=\"100%\" title=\"Episode 257: Cheese Art\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Flavor can be fleeting but art is for the ages. Tune in for Diane Stemples interview with the cheese worlds favorite artists - illustrator Debra Ziss, painter Mike Geno, and sculptor Dylan Stanfield - AKA @missziss, @mikegenostudio, and @fromagerstanfield - as they talk about their craft and their subjects... cheese! Ive been sharing my real cheesemaking process for years, and when I posted the little miniature cheeses, just the response from people was overwhelming. [8:05] – Dylan Stanfield andnbsp;\n\n"}