{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fadapting-at-the-counter-8MM1U64a","width":444,"version":"1.0","type":"rich","title":"Adapting At the Counter","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/957a0e24-a28d-437c-b671-d82f19fa1f94/img-2193-elena-santogade.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f202e211-44db-41d6-b2ec-b45d8f0d76ea\" height=\"200\" width=\"100%\" title=\"Adapting At the Counter\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Brie Hurd of The Cheese Shop of Salem is back! On today's show, Brie chats with Elena about how she's pivoting operations to succeed in the new COVID-19 context."}