{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fade14f2d-ade14f2d","width":444,"version":"1.0","type":"rich","title":"Episode 294: Farmstead Cheese: Sheep","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/5d2a0a05-95c5-4bba-9ffd-708bb57f3175/1489441112artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5d2a0a05-95c5-4bba-9ffd-708bb57f3175\" height=\"200\" width=\"100%\" title=\"Episode 294: Farmstead Cheese: Sheep\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Brenda Jensen and her husband Dean never planned on being cheesemakers, but today, they produce award-winning sheep's milk cheeses out of Westby, Wisconsin.  Tune in to learn more about Hidden Springs Creamery and the challenges and joys of making farmstead sheep's milk cheeses."}