{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fb090d503-b090d503","width":444,"version":"1.0","type":"rich","title":"Episode 379: Fun with Cheese: Will Studd on his four decades working in cheese","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/bcc700f8-3495-45a2-9dff-3955ef946bf8/1557782880artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bcc700f8-3495-45a2-9dff-3955ef946bf8\" height=\"200\" width=\"100%\" title=\"Episode 379: Fun with Cheese: Will Studd on his four decades working in cheese\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Will Studd is perhaps best known for his cheese-focused television show, Cheese Slices. Now in its eighth season and with sixty-four episodes under his belt, Will Joins Elena on air to talk about all that goes into the show. We'll also hear about his newest adventure, Will Studd's Cheese Range, a curated selection of cheeses offered to the US and Australian markets."}