{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fb0ef7f29-b0ef7f29","width":444,"version":"1.0","type":"rich","title":"Episode 8: Mateo Kehler","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/5b6a5410-0bc3-48d8-ab45-86ae11145200/1458857625artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5b6a5410-0bc3-48d8-ab45-86ae11145200\" height=\"200\" width=\"100%\" title=\"Episode 8: Mateo Kehler\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the latest episode of Cutting The Curd, Anne Saxelby is joined by Jasper Hill Farm co-founder and cheese guru Mateo Kehler. He tells the story of Jasper Hill Farm, and gives some invaluable insight into the intricacies of cheesemaking.\n\n"}