{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fb394ea27-b394ea27","width":444,"version":"1.0","type":"rich","title":"Episode 11: Steve Jenkins","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/2c9519b8-c71d-46bf-81fd-ce674e7c3af3/1458852668artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2c9519b8-c71d-46bf-81fd-ce674e7c3af3\" height=\"200\" width=\"100%\" title=\"Episode 11: Steve Jenkins\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Steve Jenkins, the man behind Fairway Market, joins Anne Saxelby on this weeks edition of Cutting The Curd. They talk about cheese idioms, etymology and the American phenomenon of cheese naming.\n\n"}