{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fc796e8ff-c796e8ff","width":444,"version":"1.0","type":"rich","title":"Episode 364: Cheese Tourism with Cheese Journeys","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/d2819420-f4bc-4eb4-96a1-74ad6233c964/1547568490artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d2819420-f4bc-4eb4-96a1-74ad6233c964\" height=\"200\" width=\"100%\" title=\"Episode 364: Cheese Tourism with Cheese Journeys\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's show Elena looks at a facet of the cheese business that's tangential to the supply chain: cheese tourism. Anna Juhl, Founder and CEO of Cheese Journeys and Sylvain Jamois, Private Chef and Cooking Instructor, join Elena in studio to chat about their growing cheese-focused travel business, Cheese Journeys."}