{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fcbd2e003-cbd2e003","width":444,"version":"1.0","type":"rich","title":"Episode 341: Disrupting Cheese Retail","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/fc80e119-6379-43a4-be05-8ce6dbb0b9af/1529359976artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fc80e119-6379-43a4-be05-8ce6dbb0b9af\" height=\"200\" width=\"100%\" title=\"Episode 341: Disrupting Cheese Retail\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"An in depth look at the how’s and why’s behind the venerable Park Slope Food Coop. Ever wonder how much this trend-bucking store does in sales each week? Listen to find out! Elena chats with Yuri and Britt, who have worked at the coop for a collective 25 years."}