{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fcharting-the-course-in-cheese-XN7gPafF","width":444,"version":"1.0","type":"rich","title":"Charting the Course in Cheese","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/0474df23-a794-4caa-aaa7-e069219cc33d/tws-photo2.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/845dea21-e659-418a-b506-adf79229d0dc\" height=\"200\" width=\"100%\" title=\"Charting the Course in Cheese\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, we catch up cheese monger extraordinaire Lassa Skinner about the many hair pin turns she has taken in her storied career as a cheese professional. Lassa is co-founder of Culture magazine, author of two books; 'Cheese for Dummies' and 'Cheese Boards to Share', and also is the mind behind Counter Culture events to help further cheesesmongers' education."}