{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fd8a2acf8-d8a2acf8","width":444,"version":"1.0","type":"rich","title":"Episode 358: Tia Keenan and Hot Cheese","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/81058994-c3c9-47d8-b4aa-685b778afbb1/1541431007artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/81058994-c3c9-47d8-b4aa-685b778afbb1\" height=\"200\" width=\"100%\" title=\"Episode 358: Tia Keenan and Hot Cheese\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Tia Keenan is back in studio with Diane for this month's book review. Melt, Stretch, & Sizzle: The Art of Cooking Cheese – the book just landed and it is fierce! With a captivating style the photos take the idea of 'hot cheese' to new places and Tia tells all about her inspiration for the book and her path to pub date."}