{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fdadfd4b4-dadfd4b4","width":444,"version":"1.0","type":"rich","title":"Episode 250: A Chat with Culture Magazine","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/cd76863a-66a9-4c97-8e2b-437b5dfbc7bb/1458855274artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cd76863a-66a9-4c97-8e2b-437b5dfbc7bb\" height=\"200\" width=\"100%\" title=\"Episode 250: A Chat with Culture Magazine\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cheese lovers know Culture Magazine - an invaluable print and online publication that reports on and creates stories for the world of cheese. Tune in to hear co-founders and sisters, Thalassa and Stephanie Skinner, talk about how they conceived of and created Culture Magazine and how they generate content for a cheese-obsessed audience.\n\n"}