{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fdavid-gremmels-uN1Ksr66","width":444,"version":"1.0","type":"rich","title":"A conversation with David Gremmels of Rogue Creamery","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/018ad9b8-2e31-46ef-8271-ff761c3a4325/new-cuttingthecurd-w-hrn.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4cfaa977-79b6-4e66-bf63-a542efb8e13e\" height=\"200\" width=\"100%\" title=\"A conversation with David Gremmels of Rogue Creamery\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"One year after being named \"Best Cheese in the World\", the world is a very different place. Guest host Jessica Kesselman talks with David Gremmels about the 2020 release of Rogue River Blue, the COVID pandemic, climate change and climate migration.\n\nHeritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!\n\nCutting the Curd is Powered by Simplecast."}