{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fdiane-interviews-alexandra-jones-LOT68zU2","width":444,"version":"1.0","type":"rich","title":"Diane interviews Alexandra Jones","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/45cef311-dd20-4788-971b-56205bd3ad72/alexandra-jones-contributor-bio-thespruce-2-cara-w.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/68c3a706-808e-4fb8-981a-60dd0008569c\" height=\"200\" width=\"100%\" title=\"Diane interviews Alexandra Jones\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Here Diane will discuss Alexandra's new book \"Stuff every cheese lover should know.\" From the basics of what cheese is to terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more!"}