{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fe0107be0-e0107be0","width":444,"version":"1.0","type":"rich","title":"Episode 60: Bob","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/e1b3317e-02fe-4f8e-bdbf-41f66410fdb5/1458857323artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e1b3317e-02fe-4f8e-bdbf-41f66410fdb5\" height=\"200\" width=\"100%\" title=\"Episode 60: Bob\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Cutting the Curd Anne Saxelby talks with Steven Judge of Bob-White Systems. Bob-White Systems focuses on the small-farm niche and makes pasteurizers and other equipment for micro-dairies. Steven traces his design for an efficient small pasteurizer along with his 45 years in the farming and dairy business. This program was sponsored by Fairway Market\n\n"}