{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fe2c0fd7d-e2c0fd7d","width":444,"version":"1.0","type":"rich","title":"Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/1299178e-3dc8-4873-8982-c4ff50698265/1458852495artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1299178e-3dc8-4873-8982-c4ff50698265\" height=\"200\" width=\"100%\" title=\"Episode 1: Nathalie Jordie, Jeanne Carpenter &amp; Bill Schlinsog\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture.\n\n"}