{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fe61fdab1-e61fdab1","width":444,"version":"1.0","type":"rich","title":"Episode 232: Inga Witscher of Around the Farm Table","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/01eb12b8-e46f-4e88-b91f-b9ff5a583b3e/1458854923artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/01eb12b8-e46f-4e88-b91f-b9ff5a583b3e\" height=\"200\" width=\"100%\" title=\"Episode 232: Inga Witscher of Around the Farm Table\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Farming is in Inga Witschers blood. A fourth generation farmer, Inga talks to host Greg Blais about her passion for sustainable agriculture and her familys creative solutions for maintaining a viable organic farming business. She is also the host of her own television show - Around the Farm Table. Rachel Perez joins in the studio to give an update on this years American Cheese Society Conference, which ran from July 29 - August 1st in Providence, Rhode Island. This program was brought to you by Academie Opus Caseus. If I do things the way nature intended, theres a good chance Ill be able to do that longterm. [6:13] We need more small farm cheese makers! [12:34] --Inga Witscher on Cutting the Curd Its important that the FDA comes and reaches out to the cheese community so that we can work on policy that makes sense together. [33:06] --Rachel Perez on Cutting the Curd\n\n"}