{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fe890e644-e890e644","width":444,"version":"1.0","type":"rich","title":"Episode 290: Disappearing Family Farms","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/b5edf6bd-9bec-417a-8cbb-f26d80e0d2ef/1487026290artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b5edf6bd-9bec-417a-8cbb-f26d80e0d2ef\" height=\"200\" width=\"100%\" title=\"Episode 290: Disappearing Family Farms\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The landscape of family farming in Wisconsin has changed drastically over the last several decades.  In this episode of Cutting the Curd, Red Barn Family Farms co-founders Terry and Paula Homan share their insight into how family farming has changed, and their efforts to preserve a disappearing way of life."}