{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fec9592f0-ec9592f0","width":444,"version":"1.0","type":"rich","title":"Episode 375: Book Review: Janet Fletcher's latest, Wine Country Table","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/2195992c-db5a-4405-a063-5a67a5421d5f/1554233523artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2195992c-db5a-4405-a063-5a67a5421d5f\" height=\"200\" width=\"100%\" title=\"Episode 375: Book Review: Janet Fletcher&apos;s latest, Wine Country Table\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Janet Fletcher chats with Diane about her latest book, Wine Country Table. A Napa Valley resident and long-time food writer, Janet's Planet Cheese is an industry favorite newsletter."}