{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fepisode-396-b-corporation-rogue-creamery-NYjzMvoF","width":444,"version":"1.0","type":"rich","title":"Episode 396: B Corporation: Rogue Creamery","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/865d67c4-f899-4e67-a633-d1650e75b1e0/m-merritt-headshot-elena-santogade.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/be8cba64-b734-42cc-8a86-d7c4c03fd984\" height=\"200\" width=\"100%\" title=\"Episode 396: B Corporation: Rogue Creamery\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We're on a B Corp kick! Today, Elena profiles another B Corp company in the cheese industry: Rogue Creamery. Marguerite Merritte, Cheese Emissary (aka Marketing Manager) chats about how Rogue became a B Corp and what that status means internally for the team."}