{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Ff4c45f63-f4c45f63","width":444,"version":"1.0","type":"rich","title":"Episode 362: Marieke Penterman: On Borenkaas, Wisconsin and the reality of America's family-owned cheesemakers today.","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/46905a32-ee38-4a8d-8025-34f85d61dc4c/1544475969artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/46905a32-ee38-4a8d-8025-34f85d61dc4c\" height=\"200\" width=\"100%\" title=\"Episode 362: Marieke Penterman: On Borenkaas, Wisconsin and the reality of America&apos;s family-owned cheesemakers today.\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's show Elena and Marieke chat about the joys of a well-aged business and how Marieke got to where she is today. "}