{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Ff72a2fc0-f72a2fc0","width":444,"version":"1.0","type":"rich","title":"Episode 261: Book Review: A First Course in Cheese","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/39aa7ab7-81a7-4c17-8055-db332e3f7e63/1461621270artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/39aa7ab7-81a7-4c17-8055-db332e3f7e63\" height=\"200\" width=\"100%\" title=\"Episode 261: Book Review: A First Course in Cheese\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The Bedford Cheese Shop's Charlotte Kamin and Nate McElroy join Diane Stemple in the studio to discuss their book - A First Course in Cheese."}