{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Ff7524ac5-f7524ac5","width":444,"version":"1.0","type":"rich","title":"Episode 4: Michael Lee","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/059bc8e7-0189-407a-b2cb-1d7b13b6e89f/1458856314artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/059bc8e7-0189-407a-b2cb-1d7b13b6e89f\" height=\"200\" width=\"100%\" title=\"Episode 4: Michael Lee\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this weeks episode of Cutting The Curd, Anne talks with Michael Lee of Twig Farms about making cheese in Vermont.\n\n"}