{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Ffa36e9df-fa36e9df","width":444,"version":"1.0","type":"rich","title":"Episode 13: Claudia Keel","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/33ab724d-8d82-415c-ab09-c177e44b2e60/1458852830artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/33ab724d-8d82-415c-ab09-c177e44b2e60\" height=\"200\" width=\"100%\" title=\"Episode 13: Claudia Keel\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Cutting The Curd, Anne continues her discussion on raw milk. This time, guest Claudia Keel comes by and gives her insight as an herbalist.\n\n"}