{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Ffccb405d-fccb405d","width":444,"version":"1.0","type":"rich","title":"Episode 336: From Dream to...Cheese! Cheese Retailing is Fun with the Women Behind Belle Cheese","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/38e6ead0-052e-4468-9e28-6b2154b410ba/1525731028artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/38e6ead0-052e-4468-9e28-6b2154b410ba\" height=\"200\" width=\"100%\" title=\"Episode 336: From Dream to...Cheese! Cheese Retailing is Fun with the Women Behind Belle Cheese\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Retailing ain't easy, especially in New York City. Agatha and Clair of Belle Cheese chat with us about staying sane and having fun on the eve of the shop’s one-year anniversary in the DeKalb Market."}