{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Ffff04b12-fff04b12","width":444,"version":"1.0","type":"rich","title":"Episode 16: Lara Pira & Mark Bello","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/feceab7e-1958-48c9-a0cb-62e4fcb43d5d/1458853350artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/feceab7e-1958-48c9-a0cb-62e4fcb43d5d\" height=\"200\" width=\"100%\" title=\"Episode 16: Lara Pira &amp; Mark Bello\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cutting The Curd discusses pizza this week with Lara Pira and Founder of Pizza a Casa Mark Bello. The best pizza places in the tri-state area are revealed as well as the details of Pizza a Casas new spot opening on the lower east side of NYC.\n\n"}