{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fgoing-all-in-on-cheese-prnWBmj7","width":444,"version":"1.0","type":"rich","title":"Going \"All In\" on Cheese","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b38f8352-2489-414a-993a-c6423a813e9c/a0bf1ff7-5b93-4dee-ba30-b991e51afc2b/matt-new-england-food-and-farm.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c46ebc76-742b-4fce-aaa1-3f669f30cee1\" height=\"200\" width=\"100%\" title=\"Going &quot;All In&quot; on Cheese\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Joe reflects on Morbier's triumphant return and chats with veteran cheese monger Matthew Rose, who went 'All In' on Cheese, and is now partner at the venerable Fairfield & Greenwich Cheese shops in Connecticut after working there for the past 7 years. Hear about Matthew's path in cheese and what led him to this opportunity while fostering his team's passion at the counter."}