{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Finterview-with-nick-bayne-MMDJ7v3a","width":444,"version":"1.0","type":"rich","title":"Interview with Nick Bayne","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/018ad9b8-2e31-46ef-8271-ff761c3a4325/new-cuttingthecurd-w-hrn.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7ecee3a2-6b30-43dc-965b-ac7dc45c2c74\" height=\"200\" width=\"100%\" title=\"Interview with Nick Bayne\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Nick Bayne has mongered in the US, competed in Mondial, and is now mongering in London. In this episode Cara discusses with Nick what it's like to monger in other countries, and how his life has changed since. "}