{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fintroducing-the-concept-of-social-ecology-DOTna4I0","width":444,"version":"1.0","type":"rich","title":"Introducing the Concept of Social Ecology","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/12e730e3-2d42-4219-ad54-f4416f020ac0/institute-for-social-ecology-carlos-yescas.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b1132bb1-a953-4295-a446-2f263f256a7a\" height=\"200\" width=\"100%\" title=\"Introducing the Concept of Social Ecology\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We talk to Grace Gershuny, organic farmer, writer, and thinker, about the concepts of Social Ecology and how the dairy and cheese industry can do more to address climate change. She teaches for the Institute for Social Ecology and is based in Vermont."}