{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fla-maison-du-comte-tZ1qnD1Y","width":444,"version":"1.0","type":"rich","title":"La Maison du Comté","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/66691cdd-1fcd-47a6-954d-82dc7b4096a2/comtepic.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/42b71be9-5b1b-48c9-b6ff-6a4f45ea63f8\" height=\"200\" width=\"100%\" title=\"La Maison du Comté\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Our guest is Aurelia Chimier, Director of Communication for the Comité Interprofessionnel de Gestion du Comté. We take a trip to La Maison du Comté, a museum and interpretive center for all things Comté cheese to examine the continuing production and celebration of this great cheese, from production to marketing. Jean-Louis Carbonnier is here to discuss the Comte Scholarship."}