{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Flady-larder-oa9WO0hd","width":444,"version":"1.0","type":"rich","title":"Lady & Larder","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b38f8352-2489-414a-993a-c6423a813e9c/ae8656e6-2f5e-4bef-a3a7-f939f91064fa/lady-larder-square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4494d638-b936-4005-9fbe-61d8ad3d9d76\" height=\"200\" width=\"100%\" title=\"Lady &amp; Larder\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this episode, Joe chats with twin sisters Sarah and Boo Simms, co-owners, and the culinary and creative duo behind Lady & Larder – the renowned Los Angeles-based specialty cheese shop credited with initiating a global grazing board movement in 2016. Lady & Larder was founded on their deep respect for American and California-made seasonal ingredients, with the goal of elevating the producers and cheese makers' stories behind the stunning cheese and charcuterie boards and sandwiches.\n\nPhoto courtesy of Jenna Jones."}