{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fthe-charcuterie-and-cheese-box-boom-bNc61V5O","width":444,"version":"1.0","type":"rich","title":"The Charcuterie and Cheese Box Boom","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/018ad9b8-2e31-46ef-8271-ff761c3a4325/new-cuttingthecurd-w-hrn.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f6025f09-fbde-4dbb-8478-e7442d834147\" height=\"200\" width=\"100%\" title=\"The Charcuterie and Cheese Box Boom\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The proliferation of preorder cheese and charcuterie boards, boxes, cups, cones, plates since Covid's arrival. Some businesses existed before, others were born during the pandemic. We'll check in with a couple of these small business owners that I discovered- where else, on Instagram- to hear about how they got started, what the last 12 months have been like for them, what trends they see continuing post-pandemic."}