{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fwater-buffalo-with-bayou-sara-farms-2T6BvyJP","width":444,"version":"1.0","type":"rich","title":"Water Buffalo With Bayou Sarah Farms","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/2f9f80c5-2eea-4223-bb25-9d86cdeae884/img-4461-jessica-kesselman.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f61608e0-8cc6-444a-82b0-194e4c206a98\" height=\"200\" width=\"100%\" title=\"Water Buffalo With Bayou Sarah Farms\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In the first of two episodes focusing on water buffalo and buffalo milk, we meet Sarah Roland of Bayou Sarah Farms in Louisiana. A few years ago, Sarah was working on a farm in Northern California when she tried buffalo milk gelato for the first time. Flash forward to the present day, and Sara owns and operates Bayou Sarah Farms, manages a herd of water buffalo, and is working towards creating her own gelato, while also practicing sustainable farming and learning about natural cheesemaking."}