{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fwhat-is-fancy-food-anyhow-Fha8mkOY","width":444,"version":"1.0","type":"rich","title":"What Is Fancy Food Anyhow?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b38f8352-2489-414a-993a-c6423a813e9c/0239a4f0-aa17-42d2-9b14-c512120668dd/lydia-square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/990885ea-637e-4df0-bfe6-367d3c96c3cf\" height=\"200\" width=\"100%\" title=\"What Is Fancy Food Anyhow?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Joe chats with industry veteran Lydia Burns from Rogers Collection, contemplating what makes Food so Fancy and the new location of the Winter Fancy Food Show in Las Vegas."}