{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fdennisknowsfood.com%2Fepisodes%2Fcreating-colvard-a-sausage-origin-story-WP5TRyfC","width":444,"version":"1.0","type":"rich","title":"Creating Colvard, A Sausage Origin Story","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/65d45d13-b51a-4fdb-8c8a-02944c19b46f/efa97657-8a97-4eaf-b80c-7e79aefc9247/cropped_1788538983024.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/851ee2be-1acd-4ac9-819c-d6b1f80e8bfc\" height=\"200\" width=\"100%\" title=\"Creating Colvard, A Sausage Origin Story\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On Episode #80 of the Dennis Knows Food Podcast, we head to Ellsworth, Maine, for a visit with Chef Carter Light, founder of Colvard & Company Sausages. Hear the story behind one of Maine’s growing food producers."}