{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fdennisknowsfood.com%2Fepisodes%2Fepisode-53-the-great-pepperoni-debate-y9k4K2N0","width":444,"version":"1.0","type":"rich","title":"The Great Pepperoni Debate","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/befd29/befd2999-f85f-44d5-9e05-dfea05550345/7a82cfc4-d6d3-4ab4-a860-79703398040a/67e4002adec15811.jpeg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7a82cfc4-d6d3-4ab4-a860-79703398040a\" height=\"200\" width=\"100%\" title=\"The Great Pepperoni Debate\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Two pepperoni experts join us to share their thoughts on the lay-flat vs. cup-and-char debate raging in America's pizzerias.Pepperonis with edges that curl and crisp when cooked, leaving delectable pools of grease at the center, are most commonly referred to as cup-and-char. Lay-flat has been the dominant pepperoni among pizza purveyors for decades, but the grease-chalices challenging the lay-flat throne are making a big comeback! Brody Swedberg and Anthony Panichelli of Hormel Foodservice share their thoughts on why the popularity of this old-world pizza topping is on the rise. Plus, they drop some news about pizza topping innovations coming in the very near future. Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes)  Links mentioned in this episode include our website: www.DennisExpress.com For more on the Great Pepperoni Debate, check out Hormel's blog. We look forward to your feedback, send an email to podcast@dennisexpress.com!"}