{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fdennisknowsfood.com%2Fepisodes%2Fhospitality-workforce-development-with-derek-fassett-sNO52HBq","width":444,"version":"1.0","type":"rich","title":"Hospitality Workforce Development with Derek Fassett","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/65d45d13-b51a-4fdb-8c8a-02944c19b46f/28508f40-2ace-4202-934d-b7d9dc0cf5d7/ep-66-workforce-development.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5b43f535-2a73-4fb3-a4eb-9223bab5fd7e\" height=\"200\" width=\"100%\" title=\"Hospitality Workforce Development with Derek Fassett\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"2021 was a challenging year for the hospitality industry's labor pool. Employers who dove in last year were likely to suffer a severe neck injury. There was no \"deep end.\" In fact, many businesses affected by pandemic-fueled labor shortages simply decided not to open. At the same time, 2021 was a record-breaking year for travel and tourism destinations like Maine. The question then becomes, where is the workforce that will see us through future record-breaking years? Enter, HospitalityMaine and Derek Fassett."}