{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fdennisknowsfood.com%2Fepisodes%2Fmanaging-restaurant-menus-for-margin-profit-4botI8bR","width":444,"version":"1.0","type":"rich","title":"Managing Restaurant Menus for Margin & Profit","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/65d45d13-b51a-4fdb-8c8a-02944c19b46f/585ea6a5-7722-4a99-b2bb-17372db54f5d/ep-70-managing-your-menu-for-profit-square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d9c0550c-2d89-4be6-81ec-597018f34f59\" height=\"200\" width=\"100%\" title=\"Managing Restaurant Menus for Margin &amp; Profit\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Real-world advice on menu management from a food service professional with over 20 years of experience. In episode 70, Dennis Food Service account executive Josh Henderson joins Luke and Samantha to discuss menu pricing and managing your restaurant's menu for margin and profit."}