{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fdennisknowsfood.com%2Fepisodes%2Fspecial-episode-the-takeout-transition-e4uvHoz_","width":444,"version":"1.0","type":"rich","title":"Special Episode - The Takeout Transition","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/befd29/befd2999-f85f-44d5-9e05-dfea05550345/a479fc09-d8ca-45da-a2ea-50eb1e786b2e/67e4002adec15811.jpeg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a479fc09-d8ca-45da-a2ea-50eb1e786b2e\" height=\"200\" width=\"100%\" title=\"Special Episode - The Takeout Transition\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The Takeout Transition [During the COVID-19 Crisis]Following the need for many operations to transition from full service, dine-in establishments, to takeout and delivery only – I joined a Zoom call with 3 other industry experts to discuss 5 important topics pertinent to restaurants and the foodservice industry during this challenging time. The Transition to Takeout & Delivery OnlyWhat to Sell / Effective Menu PlanningTakeout PackagingEffective Messaging to Your CustomersMaximizing Your Labor & ResourcesSubscribe to the Podcast -  Subscribe Now (Subscribe with iTunes)  For the video version visit: dennisexpress.com/covid-takeout-transition We look forward to your feedback, send an email to podcast@dennisexpress.com!"}