{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fdiabetescareconversations.simplecast.com%2Fepisodes%2Fonline-cooking-nutrition-classes-9RshUHMt","width":444,"version":"1.0","type":"rich","title":"Delivering Online Cooking and Nutrition Classes: Lessons Learned and Practical Tips","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/794c1d96-e413-4df0-8677-26db68872f27/f60867b4-5ab0-47fc-89f4-3fd9d0cd3ed8/dcc1080_2.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0495e067-f32d-40b3-895e-67541532478f\" height=\"200\" width=\"100%\" title=\"Delivering Online Cooking and Nutrition Classes: Lessons Learned and Practical Tips\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In 2020, Melanie Barbee MS, RDN, CDCES, DipACLM, applied for and received a grant from the ADCES Foundation to support her program’s transition to a virtual model of care delivery. Today, Melanie joins us to share the lessons she learned from her transition to online nutrition education for people with diabetes. You’ll be sure to hear some practical considerations for preparing and delivering your own online nutrition and cooking classes. "}