{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fdoing-business.simplecast.com%2Fepisodes%2Ffranchising-walts-chicken-express-s3bLy6J3","width":444,"version":"1.0","type":"rich","title":"Franchising: Walt’s Chicken Express","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/66ff882b-984f-4231-a019-db4ab8ed8fda/cf23795c-4191-4df9-a921-c2e5ee169e31/aa740ecd_00b2_41d7_9541_aafc91f104e6.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2b2c4d8a-a22c-40ae-8dec-0ceb4ba59a55\" height=\"200\" width=\"100%\" title=\"Franchising: Walt’s Chicken Express\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this broadcast, we sat down with Mr. Larry Fletcher, owner of Walt’s Chicken Express.  Larry worked his way up from a crew member at McDonald’s to now owning two restaurants of his own.  He shares his journey with us and gives us some advice on building a business model that can be franchised"}