{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fdyed-green.simplecast.com%2Fepisodes%2Fa-kiwi-grows-in-galway-88JFcL8_","width":444,"version":"1.0","type":"rich","title":"A Kiwi Grows in Galway","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/a92068d3-dede-43fc-9f53-5e64ab788dc1/dyed-green-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/08b081d6-6c32-405f-9f55-11ad02efcb60\" height=\"200\" width=\"100%\" title=\"A Kiwi Grows in Galway\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Jess Murphy is a celebrated chef, restaurant owner, writer, and activist. Originally from New Zealand, she moved to Ireland and opened the Michelin Green Star Kai restaurant in Galway’s West End. We talk to her about why we should all think about today’s Irish food on the same level as other internationally acclaimed cuisines. "}