{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fdyed-green.simplecast.com%2Fepisodes%2Fforaging-on-the-kelp-superhighway-EMMAjRV7","width":444,"version":"1.0","type":"rich","title":"Foraging on the Kelp Superhighway","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/80fded69-23bc-4881-9d4f-d95679d9ae44/john-fitzgeraldartboard-1-dyed-green.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0ce4d9c8-0640-4952-89b2-4e8ac4720767\" height=\"200\" width=\"100%\" title=\"Foraging on the Kelp Superhighway\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Did you know that seaweed is one of the most nutritious foods you can eat? Or that it can even dramatically reduce the amount of methane cows produce? Imagine the idea that eating something delicious could be both good for you AND cut down on harmful gases destroying the planet! On today’s episode, we speak to our friend John Fitzgerald, co-owner of Atlantic Irish Seaweed."}