{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feasy-knife-life.simplecast.com%2Fepisodes%2Forigins-knowledge-and-beyond-food-cutting-6sjCVq0f","width":444,"version":"1.0","type":"rich","title":"Origins, Knowledge and Beyond Food Cutting","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e6394bea-cc91-4535-8321-c6c22dcc6c4b/e62ca963-c9be-4297-957f-322de6d89d1a/easyknifelife-easy-knife-life-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/676f042a-ea02-4982-8b95-a0adc18c9055\" height=\"200\" width=\"100%\" title=\"Origins, Knowledge and Beyond Food Cutting\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Welcome back!!! In this episode we are going to take a trip with me Jason Jeffrey, through the origins, knowledge and beyond food cutting of EasyKnifeLife. Understanding that the right knife and making an investment on a set of great knives can save you time and create an EasyKnifeLife. Also dropping other knowledge bombs that you can take from this podcast and use in your own life!"}