{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-heartland-out.simplecast.com%2Fepisodes%2Fcheese-a-midwestern-love-story-bOHtcTyy","width":444,"version":"1.0","type":"rich","title":"Cheese: A Midwestern Love Story","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/31a60468-f7fa-4751-9bf4-a1284a10b3ac/new-eat-your-heartland-out-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/daa2838c-ee1e-478f-afe9-50d5e609263d\" height=\"200\" width=\"100%\" title=\"Cheese: A Midwestern Love Story\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cheese is the star of this episode of the show. I speak with anthropologist and author Heather Paxson. Her book, The Life of Cheese: Crafting Food and Value in America, tells the cultural and economic story of cheese. Then I will introduce you to Andy Hatch, proprietor and master cheesemaker at Uplands Cheese in Wisconsin, for a front row seat to Farmstead Cheesemaking."}