{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-heartland-out.simplecast.com%2Fepisodes%2Fyou-too-can-be-a-galley-steward-P4vyZ_VG","width":444,"version":"1.0","type":"rich","title":"You, Too, Can Be a Galley Steward","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/31a60468-f7fa-4751-9bf4-a1284a10b3ac/new-eat-your-heartland-out-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/acf9e0a6-75db-4452-84de-09273de13cef\" height=\"200\" width=\"100%\" title=\"You, Too, Can Be a Galley Steward\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chef Les Eckert,  Culinary Director of the Great Lakes Culinary Institute in Traverse City, Michigan, shares the details behind the Institute’s launch of its first ever Maritime Culinary Certificate in this special episode.  This one year program gives students real world experience to become a chef aboard a ship or freighter."}