{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2F10738d06-10738d06","width":444,"version":"1.0","type":"rich","title":"Episode 104: Nissa Pierson of Ger","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/58058d/58058db7-ce96-4cd6-b287-e9ecacecd9e9/93b98610-a0e8-4233-8b7f-ef152becdcec/1450208767artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/93b98610-a0e8-4233-8b7f-ef152becdcec\" height=\"200\" width=\"100%\" title=\"Episode 104: Nissa Pierson of Ger\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Nissa Pierson from Ger-Nis Culinary and Herb Center joins Cathy Erway this week on Lets Eat In. Ger-Nis is a colorful culinary addition to Park Slopes 4th Avenue that is celebrating its second anniversary. Learn about all of the healthy living classes that Ger-Nis offers for both adults and children. Cathy and Nissa also discuss Ger-Niss upcoming pesto cook-off; theres only one rule- no basil! Tune in to hear Nissas ideal date meal and modern usages of traditional herbs. This program was brought to you by Edwards. One of the most important aspects of Ger-Nis is to teach people how easy it is to eat and live healthy. Most people have no idea how easy it is to cook. A lot of the different schools and TV shows make it seem complicated. --Nissa Pierson on Lets Eat In\n\n"}