{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2F23c2b1b6-23c2b1b6","width":444,"version":"1.0","type":"rich","title":"Episode 283: Simple: Effortless Food, Big Flavors","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/58058d/58058db7-ce96-4cd6-b287-e9ecacecd9e9/6fd232bb-140a-49bf-b298-83fdc07eabce/1475430698artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6fd232bb-140a-49bf-b298-83fdc07eabce\" height=\"200\" width=\"100%\" title=\"Episode 283: Simple: Effortless Food, Big Flavors\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Eat Your Words, host Cathy Erway is joined in the studio by Diana Henry, an award-winning food writer, journalist and broadcaster. She is the author of ten books, including A Bird in the Hand, which was a bestseller and won a James Beard Award in March 2016. Her latest, Simple, takes the kind of ingredients we are most likely to find in our cupboard and fridge – or be able to pick up on the way home from work – and provides recipes that will become your friends for life."}