{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2F3e790d0e-3e790d0e","width":444,"version":"1.0","type":"rich","title":"Episode 304: The Good Fork","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/58058d/58058db7-ce96-4cd6-b287-e9ecacecd9e9/94c7ecf2-0c3d-42a1-880e-6c8ed37bd00a/1490553663artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/94c7ecf2-0c3d-42a1-880e-6c8ed37bd00a\" height=\"200\" width=\"100%\" title=\"Episode 304: The Good Fork\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode of Eat Your Words, host Cathy Erway is joined in the studio by Sohui Kim and Rachel Wharton, who have teamed up to write The Good Fork Cookbook.\r\n\r\nSohui Kim is the chef and co-owner of The Good Fork. She trained at ICE, cooked under Dan Barber and Anita Lo, and defeated Bobby Flay in a dumpling contest on the Food Network. Rachel Wharton is a James Beard Foundation award-winning journalist and the co-author of The Di Palo’s Guide to the Essential Foods of Italy."}