{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Feat-your-words.simplecast.com%2Fepisodes%2F3eddddd7-3eddddd7","width":444,"version":"1.0","type":"rich","title":"Episode 333: Eating From the Ground Up","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/58058d/58058db7-ce96-4cd6-b287-e9ecacecd9e9/24c7b53c-3d9b-4ef9-a79a-170ad8a7fca0/1520811573artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/24c7b53c-3d9b-4ef9-a79a-170ad8a7fca0\" height=\"200\" width=\"100%\" title=\"Episode 333: Eating From the Ground Up\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Host Cathy Erway is joined in the studio by Alana Chernila, author of the new book Eating from the Ground Up: Recipes for Simple, Perfect Vegetables. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to get the most out of your vegetables, just in time for farmers market season."}